Dining

Mediterranean cuisine is characterized by diversity and intense flavor and richness of color, a low percentage of fat as the cooking is mainly used vegetable rather than animal oils.

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In the uppermost deck, there are 4 triple cabins (double bed + extra bed sailor folding) equipped with private bathrooms, showers, sink, mirror, closet and several drawers that are part of the bed. Each cabin is individually air conditioned.

In addition to cabins on the sunny deck, there is also a bridge fwheelhouse). Bridge is the main place on the ship where the captain or pilot controls the ship and other ship functions given to the immediate environment as well as the situation on board. As part of the bridge the captain has his own cabin.

On the spacious sunny deck passengers can enjoy the sun and on the foldable deck chairs they can find their ideal place. Deck contains a tent that cover one part of the ship for those travelers who want to enjoy the shade outdoors.

Food is served in the salon by a certain time for breakfast, lunch or dinner (optional). Many years of captains experience in fishing is a guarantee for quality fresh food and supply of fish and other seafood.

According to special wishes, we can offer specialties such as lobster, shrimp ... At any time passengers can order and "A la carte" various other dishes, fish dishes, especially shellfish and mollusks, also lamb meat, turkey and chicken as well as any other red meat dishes. Also in our offer, there is well known Dalmatian ham.

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The Dalmatian cuisine is a specific because of the way of preparing dishes. The richness of the sea and its fruits are abundantly and fully used in preparing meals. Dalmatia is rich in Mediterranean herbs such as rosemary, bay leaf, sage, basil, olives, which gives a special aroma and taste to the dishes. Geographical and weather conditions such as the combination of sea, land and incandescent sun are suitable for the cultivation of olive trees from which emerges the famous Dalmatian olive oil, and on which we prepare our food.

Beverages are not included in the price and meals are charged separately and in the end of the trip, 7th day for all days. The offer of drinks are alcoholic and soft drinks, beer, beverages of coffee and juices.

Throughout Dalmatia there are different grape vine growing from which are made some wel! known white and red wines, such as the Dalmatian Prosek, Procedure, Posip, as well as many other good wines that you can choose from our rich offer.

Fresh fish, gradele, olive oil and a little boiled swiss chard and potatoes flavored with Mediterranean plants, in the twinkling of an eye becomes gourmets specialties. So fine fragnant dishes are especially good with Dalmatian wine.

Mediterranean cuisine is characterized by diversity and intense flavor and richness of color, a low percentage of fat as the cooking is mainly used vegetable rather than animal oils.